If you’re watching your carbs they are super good just on their own or with mashed cauliflower. I like to serve these pork chops over my Southern Style Mashed Potatoes because… well… gravy! You could also serve them over rice or noodles. So slow and low is definitely the way to go with this recipe. The lower the temperature and the slow you cook meat the more flavor if will develop. Using the plastic liner will save you from having to scrub the pot after dinner. Because you are making gravy in the bowl of the slow cooker it can get messy. A crockpot liner to make cleaning up easy.I prefer bone-in but boneless pork chops are also great for this recipe. Finally, cover the slow cooker with the lid and set to cook for three hours on high or six hours on low.Dip the pork chops in the flour mixture, coating both sides, then add the chops to the skillet. Heat the oil in a large skillet over medium-high heat. Heat vegetable oil in a large skillet over medium-high heat brown pork chops well on both sides, about 5 minutes per side. Then in a mixing bowl combine cream of mushroom soup, water, chopped onion, garlic powder, Italian seasoning, gravy mix, and onion soup mix. In a shallow dish, mix the gluten-free flour, garlic powder, paprika, salt, pepper, and thyme together. cup buttermilk cup water Add ingredients to shopping list Directions Step 1 Sprinkle pork chops with poultry seasoning, salt, and black pepper on both sides.Transfer the pork chops to bottom of the bowl in the crock pot.Next, in a large skillet over medium heat add olive oil then when hot add the pork chops to skillet and sear for three minutes on each side.Season the pork chops with salt and pepper.Searing will add an extra layer of flavor to the finished dish. Searing the pork chops is not a necessary step but it’s absolutely worth the extra few minutes.
Smothered pork chops how to#
How to make Slow Cooker Smothered Pork Chops:īefore placing the pork chops in the crock pot you’ll want to sear them in a skillet for about three minutes per side. I like to use center cut thick chop and that is what I recommend you use also. This recipe cooks about 8 pounds of pork chops. So, when these pork chops come out of the crock pot they are really tender and flavorful.
Slow cooking pork chops mean they are come out really moist and the meat absorbs seasonings and flavors from the gravy as it cooks. Will cooking the pork chops in a crockpot make them tough or rubbery? Another of our favorite ways to prepare pork chops is this recipe for Ranch Seasoned Pork Chops and Potatoes. They easy to prepare and just a versatile as chicken. Pork Chops are always a great choice for dinner. The pork chops are fork tender and smothered in a savory onion and garlic gravy that will make this easy recipe a new family favorite! Cook until sauce is thickened, for about 15 minutes. Bring the mixture to a simmer and reduce heat to low. Sear the pork chops To make smothered pork chops, start by placing flour in a shallow bowl. These Slow Cooker Smothered Pork Chop are pure Southern comfort food. Add chicken broth, buttermilk, water and juices from pork chops into skillet.
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